At The Codfather, located in the heart of Southampton, we celebrate the very best of traditional British seafood with a modern twist. Our menu is diverse and designed to suit every craving, from hearty breakfasts to light lunches and indulgent dinners. Whether you’re looking for a quick bite or a memorable meal with friends or family, we offer a variety of options, including fresh fish and chips, grilled seafood, and delicious vegetarian and gluten-free choices.
Signature dishes such as the classic battered cod fillet, served with hand-cut chips, and our chef’s special lobster thermidor, are crowd favorites and showcase the highest quality, sustainably sourced ingredients. The Codfather prides itself on flavor balance and freshness in every bite. Prices range from £10 to £25 per meal, providing exceptional value for top-quality portions.
For those with specific dietary preferences, we offer healthy, vegetarian, and gluten-free options, alongside child-friendly meals that keep even the youngest diners satisfied. The menu is perfect for any occasion, from solo breakfasts to group meals, ensuring every visit is a delightful experience.
Menu Highlights
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Classic Battered Cod & Chips
A timeless favorite featuring tender cod coated in a light, crispy batter, paired with golden, hand-cut chips. This dish is a staple, known for its satisfying crunch and perfect balance of flavors. -
Lobster Thermidor
Rich, creamy, and decadent, this lobster dish is baked with a flavorful mustard and cheese sauce. It’s an indulgent option that stands out for its luxurious texture and savory, tangy finish. -
Grilled Salmon Fillet
Perfectly grilled, this fresh salmon fillet boasts a smoky, charred exterior with a moist and flaky interior. Served with a zesty lemon butter sauce, it’s a healthy, flavorful choice. -
Vegetarian Paella
A colorful medley of vegetables and rice, infused with saffron and perfectly seasoned. This dish is beloved for its vibrant flavor and satisfying texture, making it a great vegetarian option. -
Gluten-Free Fish Tacos
Lightly battered fish served in soft corn tortillas with fresh salsa and creamy avocado. These tacos offer a delicious, gluten-free option that doesn’t compromise on flavor. -
Fish & Vegetable Pie
A comforting pie filled with tender white fish, prawns, and a medley of vegetables in a creamy sauce, all encased in a golden pastry. A beloved dish for those seeking a hearty, comforting meal. -
Children’s Fish Fingers & Chips
Crispy fish fingers paired with golden chips, offering a fun and kid-friendly meal that’s both tasty and satisfying.